Job Description

Blooming Hill , a farm to table Restaurant & Catering Company, in Monroe, NY is looking for both full & part time cooks to join our already strong team. We are located on Route 208 at Blooming Hill Farm. Our ideal candidate is punctual, attentive, ambitious, and engaged. A full time schedule for us is around 45 hours per week with all time over 40 hours paying time and a half. Part time would be 25-30 hours per week (3 days, fri-sun ideally). Starting pay 20$ an hour or more depending on your experience level.

Responsibilities

• Set up, breakdown & fully clean workstations for restaurant service and events
• Cook dishes a la minute during busy service, and in large batches for events to our high standards
• Follow health and safety guidelines and work in a clean and efficient manner
• Prepare a wide variety of food ingredients for use during restaurant service & for catering events
• Take instructions from the chef and sous chefs, follow recipes, and work prep lists

Desired Qualifications

• Proven working experience as a cook - both for prep & busy restaurant service/catering
• Familiarity with various kitchen equipment & cooking techniques
• Intermediate or better knife skills
• Strong attention to detail & ability to follow instructions and recipes closely
• Ability to listen and communicate effectively & work with a team

We look forward to seeing your resume and speaking further with interested candidates!

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase . Free employee scheduling, time clock and hiring tools.

Job Tags

Full time, Part time, Work experience placement,

Similar Jobs